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–+ servings
Side shot of Mojito spritz in a glass with a straw and mint.
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Mojito Spritz

A Mojito Spritz will bring a touch of fizzy finesse to your backyard bar whilst being limey and minty with a little sparkle.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: drink
Cuisine: Cuban fusion
Keyword: mojito spritz
Servings: 1 drink
Author: Julia Frey of Vikalinka

Ingredients

Ingredients (Makes 1 cocktail)

  • 50ml / 2oz This is an affiliate link.light rum
  • 15ml / 1/2 oz lime juice
  • 10-12 mint leaves
  • 10ml / ⅓ oz sugar syrup
  • 100ml / 4oz sparkling wine
  • crushed ice

Instructions

  • Add the mint leaves to a tall glass along with the rum, lime juice and sugar syrup and gently muddle to release minty flavour.
  • Fill the glass with crushed ice and gently stir to mix the syrup as evenly as you can. Top with sparking wine and gently stir again. Serve with a straw.

Notes

For a less alcoholic version of this cocktail, use soda water instead of sparkling wine. 

Nutrition

Calories: 215kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Sodium: 19mg | Potassium: 173mg | Fiber: 1g | Sugar: 12g | Vitamin A: 432IU | Vitamin C: 8mg | Calcium: 37mg | Iron: 1mg