Middle-Eastern Fattoush Salad

5 from 1 vote

Tomato, cucumber and green onion salad with yogurt dressing and sumac.

Prep Time10

Cook Time5

Total Time15

Course: Salad

Cuisine: Middle Eastern

Keyword: fattoush salad

Servings:

1 Stale Naan or Turkish flatbread grilled, large
3 Ripe Tomatoes large, diced into 1/4 inch
1 Thin English Cucumber or mini cucumbers 1 large or 3 mini, diced into 1/4 inch,
2-3 green onions thinly sliced
25g / 1/4 cup flat leaf parsley chopped
250ml / 1 cup buttermilk or plain yogurt
1 tbsp dried mint
2 cloves garlic crushed
3 tbsp lemon juice
2 tbsp white wine vinegar or cider vinegar
2 tbsp This is an affiliate link.olive oil
3/4 tsp black pepper
1½ tsp salt
1 tsp sumac orange Middle Eastern spice (lemon flavour)

Grill or toast your naan or flatbread.
In a large bowl combine diced cucumbers, tomatoes, sliced onions, crushed garlic and chopped parsley.
In a small bowl combine buttermilk, lemon juice, white wine vinegar, olive oil, dried mint. Pour the dressing over your vegetables, stir to combine and season with salt and pepper.
Sprinkle with sumac and let it sit for 10 minutes for the flavours to blend. Tear the bread into small pieces and mix in the salad.