Italian Charcuterie Platter
Give your charcuterie board an Italian twist. Prosciutto slices, topped with pesto, fig jam and toasted almonds guarantee to impress!
Servings: 8
Ingredients
- 8 slices prosciutto
- 6 tsp fig jam
- 3 tbsp kale pesto or any other pesto
- 3 tbsp sliced almonds toasted
- 1 tbsp Pecorino Romano cheese or Parmesan
Instructions
- Toast the slices almonds on a dry pan for a couple of minutes. Watch carefully, so they don't burn. Remove from the pan immediately or they will keep cooking and let them cool.
- Arrange prosciutto slices on a platter attractively. Don't worry if they tear, just drape them on the plate the best you can. They will still look beautiful. Dot the prosciutto slices with spoonfuls of fig jam and pesto. Then sprinkle with the toasted almonds and grated Pecorino or Parmesan. Serve with breadsticks, crackers or crusty bread.
Nutrition
Calories: 94kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 115mg | Potassium: 45mg | Fiber: 1g | Sugar: 3g | Vitamin A: 119IU | Vitamin C: 0.5mg | Calcium: 26mg | Iron: 0.2mg