Hot Cheesy Salmon Sandwich
Hot salmon sandwich with oozing cheese on delicious crusty bread.
Servings: 4
Ingredients
- 212g / 7½ oz canned salmon drained, discard skin and bones
- 100g / 3½ oz hot smoked salmon flaked
- 2 green onions sliced
- 1 small pickle (gherkin) or 1 tsp capers
- 25g / 1/4 cup celery (1 small rib) diced
- 1 tsp fresh dill
- 110g / 1/2 cup mayonnaise I used low fat
- 1/2 tsp mustard
- 1 tbsp lemon juice
- 50g / 1/2 cup grated sharp cheddar such as aged cheddar
- 4 slices good quality bread
Instructions
- Combine all ingredients other than cheese and bread in a bowl and mix, flaking the pieces of salmon so they are even sized.
- Add the salmon mixture to slices of bread and cover with shredded cheese. Cook in a preheated oven with the broiler on for three minutes.
Notes
This salmon sandwich can also be cooked in an air fryer for 3 minutes.
Nutrition
Calories: 399kcal | Carbohydrates: 37g | Protein: 27g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 67mg | Sodium: 1237mg | Potassium: 369mg | Fiber: 2g | Sugar: 5g | Vitamin A: 321IU | Vitamin C: 3mg | Calcium: 293mg | Iron: 3mg