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Herby Cheese Stuffed Dates Wrapped in Prosciutto on a cake stand
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Herby Cheese Stuffed Dates Wrapped in Proscuitto

Herby soft cheese stuffed dates wrapped in prosciutto are perfect party bites and quick to prepare!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: European
Keyword: stuffed dates
Servings: 6
Author: Julia Frey of Vikalinka

Ingredients

  • 6 medjool dates cut in half and stone removed
  • 100g / 3oz French roule cheese with herbs and garlic or any soft cheese
  • 3-6 prosciutto slices depending on the size
  • 12 cocktail sticks

Instructions

  • Cut the dates in half and remove the stone. Cut the prosciutto slices in half or in quarters depending on their size. (I have cut mine in half lengthwise and then cut them again)
  • Fill each half of a date with 1 tsp of soft cheese and wrap prosciutto slice around it.
  • Serve each bite on a cocktail stick.

Nutrition

Calories: 140kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 80mg | Potassium: 198mg | Fiber: 2g | Sugar: 16g | Vitamin A: 261IU | Calcium: 32mg | Iron: 1mg