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Apricots and peaches showing grill marks and other ingredients on marble
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5 from 3 votes

Grilled, Honeyed Peaches and Apricots with Shaved Grana Padano and Walnuts

Grilled peaches and apricots served with grana padano cheese.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Italian
Keyword: grilled peaches
Servings: 4
Author: Julia Frey of Vikalinka

Ingredients

  • 4 ripe peaches
  • 4 ripe apricots
  • 1 tsp oil
  • 20-30 g /1oz shaved Grana Padano plus extra crumbled Grana Padano for serving
  • 8 walnut halves
  • 1 tbsp honey

Instructions

  • Preheat the grill. Half peaches and apricots and remove stones. Lightly brush the fruit halves with oil and grill them for about 3 minutes until they are slightly caramelised and have distinct grill marks.
  • Toast walnuts on a dry pan for approximately 2-3 minutes until they are fragrant.
  • Shave Grana Padano into large flakes using either a vegetable peeler or a cheese slicer.
  • Arrange peaches and apricots on a platter, top with Grana Padano flakes and toasted walnuts and sprinkle with honey.
  • Serve immediately.

Nutrition

Calories: 133kcal | Carbohydrates: 23g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 81mg | Potassium: 392mg | Fiber: 3g | Sugar: 20g | Vitamin A: 1203IU | Vitamin C: 13mg | Calcium: 75mg | Iron: 1mg