Garden Salad

This garden salad contains lots of leaves, peppery radish, crunchy cucumber, sweet shallots, creamy avocado and a nut and seed sprinkle.

Prep Time10

Total Time10

Course: Salad

Cuisine: American

Keyword: garden salad

Servings: people

200g/4 cups salad greens (variety of lettuce, spinach, arugula, etc)
2 radished sliced
1 baby cucumber sliced
1/2 shallot sliced
1 avocado sliced
2 tbsp nut and seed mix or nuts of your choice I used sunflower, pumpkin seeds and poppyseeds as well as cashews.
2 tbsp dressing of your choice or our herb vinaigrette dressing

To a large salad bowl add your salad greens, topped with thinly sliced radishes, cucumbers and shallot. Then add sliced or cubed avocado and nuts and seeds with a pinch of salt.
Drizzle the dressing of your choice all over and gently toss to combine.