Filipino Noodles with Pork and Shrimp (Pancit Canton)
These Filipino noodles, flavoured with garlic, ginger and soy sauce, then stir fried with vegetables, pork and shrimp are simply to die for!!
Servings: 4
Ingredients
- 2 tbsp vegetable oil
- 1 small onion chopped
- 2 garlic cloves minced
- 200g/7 oz pork loin sliced thinly
- 100g/1 cup carrot green beans and cabbage, sliced thinly
- 150g/1 cup green beans sliced thinly
- 100g/1 cup white cabbage sliced thinly
- 3 tbsp +1 tbsp soy sauce
- 125g/4 oz shrimp
- 250g/8 oz egg noodles
- 1 tsp sesame oil
- 1 lime quartered (optional)
- 2 green onions sliced
Instructions
- In a deep pan or a wok heat vegetable oil over medium heat, then add onion, garlic and cook for 1 minute, then add pork, a pinch of salt and stir fry until pork is cooked for about 5 minutes.
- Add carrots, green beans and cabbage, soy sauce and shrimp, stir to combine and cook on medium-high heat for 7 minutes stirring occasionally until the vegetables are tender but still slightly crisp.
- While your vegetables are cooking, prepare the noodles according to package directions. They take 3-4 minutes on average.
- Drain the noodles and add to the pan, toss everything together, taste and add an additional tablespoon of soy sauce and a teaspoon of sesame oil, sprinkle with sliced green onion.
- Serve with lime quarters or calamansi.
Nutrition
Calories: 463kcal | Carbohydrates: 57g | Protein: 30g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 1061mg | Potassium: 675mg | Fiber: 6g | Sugar: 6g | Vitamin A: 4567IU | Vitamin C: 25mg | Calcium: 123mg | Iron: 3mg