• Slice baguette and toast slices in olive oil in a frying pan until crispy.
• Combine quartered cherry tomatoes, basil, 1/2 tsp of olive oil and salt. Set aside.
• Slice pear and goat cheese. Set aside.
• Pour double cream in a jam jar and put the lid on, shake until firm for about 5 minutes. Alternatively you can whip it with a hand mixer.

Crostini with pear and goat cheese drizzled with chilli infused olive oil.

• Top each crostini with 2 thin slices of pear, 1 slice of cheese and drizzle of chilli infused olive oil.

Crostini with cherry tomatoes, basil and sea salt

• Top each crostini with the mixture of cherry tomatoes and basil.

Crostini with prosciutto and arugula

• Top each crostini with a slice of prosciutto and one small arugula leaf

Crostini with smoked salmon and whipped cream

• Top each crostini with a slice of smoked salmon and a small dollop of whipped cream