Elderflower Peach Bellini
This elderflower peach bellini cocktail made of fresh peach purée scented with elderflower cordial and topped with Prosecco.
Servings: 2 people
Equipment
- This is an affiliate link.blender
- This is an affiliate link.Food processor
- This is an affiliate link.Cocktail shaker
- This is an affiliate link.Strainer
Ingredients
- 2 oz / 50 ml peach purée
- 1/2 oz / 12½ ml elderflower cordial
- Prosecco or any sparking wine
Instructions
- Process 1 peach in a a blender or a food processor, strain through a fine sieve and measure out 2oz/50ml of the strained peach puree.
- Add the elderflower cordial to the strained peach purée. Divide evenly between two chilled champagne flutes and top with chilled Prosecco. Gently stir with a bar spoon to distribute the peach purée.
Notes
Be careful not to stir the cocktail too vigorously as this will release the bubbles and result in a less fizzy drink.
Nutrition
Calories: 55kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 83mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg