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5 from 1 vote

Cognac Sour

Crisp, citrusy cocktail with elegant cognac rounding out the taste.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: cognac sour
Servings: 1
Author: Julia Frey of Vikalinka

Equipment

Ingredients

For the Demerara sugar syrup

  • 200g/1 cup Demerara/Turbinado sugar
  • 250ml/1 cup water

For Cognac Sour

  • 2 oz cognac
  • 1 oz freshly squeezed lemon juice
  • ½ oz sugar syrup
  • lemon wedges
  • rosemary sprig

Instructions

  • Make sugar syrup by combining Demerara/Turbinado sugar and water in a saucepan and bringing to a boil stirring continuously until sugar dissolves. Cool and bottle.
  • Measure all ingredients into a cocktail shaker.
  • Add 5-6 ice cubes. Shake vigorously and strain into a short glass.
  • Add 1-2 ice cubes to the glass and garnish with a lemon wedge and a rosemary sprig.

Nutrition

Calories: 175kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Sugar: 11g | Vitamin C: 11mg | Iron: 1mg