Classic Croque Monsieur
Easy and accessible version of the famous Croque Monsieur made with hearty sourdough bread, ham and aged cheddar, this sandwich will not disappoint!
Servings: 2
Equipment
- This is an affiliate link.Ceramic baking dish
Ingredients
- 3 tbsp whipping cream/double cream
- 50g/1/4cup aged cheddar or gruyere
- 1/8 tsp This is an affiliate link.whole nutmeg grated
- 2 slices sourdough bread cut thickly
- 1 slice ham cut thickly
Instructions
- Preheat the oven to 200C/400F.
- Grate the cheese and mix it with cream and grated nutmeg. Slice the bread and top each slice with half of the cheese mixture. Transfer to a buttered baking dish.
- Top one of the bread slices with ham and a bit more cheese and sandwich the bread together finishing with the cheese side up.
- Bake in the preheated oven for 10-12 minutes.
Nutrition
Calories: 389kcal | Carbohydrates: 34g | Protein: 18g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 736mg | Potassium: 157mg | Fiber: 1g | Sugar: 4g | Vitamin A: 568IU | Vitamin C: 0.1mg | Calcium: 302mg | Iron: 3mg