Chilli Salmon Mee Goreng (Fried Noodles)

Rice noodles fried with aromatic spices and sauce then tossed with lovely vegetables.

Prep Time10

Cook Time25

Total Time35

Course: Main

Cuisine: Malaysian

Keyword: mee goreng

Servings:

4 salmon fillets
1 tbsp vegetable oil
1 small onion chopped
2 cloves garlic minced
1 tbsp chilli paste
250 g /2 cups mixed vegetables baby corn, carrot ribbons, bok choy, zucchini, sugar snap peas, etc.
100 g /3.5oz rice noodles
2 tsp ground coriander
3 tbsp This is an affiliate link.soy sauce
3 tbsp This is an affiliate link.ketjap manis sweet and thick soy sauce
2 spring onions sliced
2-3 sprigs fresh coriander/cilantro chopped
black and white sesame seeds optional

Prepare the salmon by following the Asian Salmon Recipe.
While the salmon is cooking prepare the fried noodles with vegetables. Boil a pot of water for noodles and make sure all vegetables are peeled and cut to proper size or use a pre-cut stir fry mix for convenience.
In a large pan or a wok heat the vegetable oil and add the onion and garlic and fry on medium heat until golden for approximately 1 minute, add chilli paste and fry for 10 seconds longer, stirring the entire time, add the vegetables and cook on high heat while stirring for 2 minutes.
Add cooked and rinsed rice noodles, then add ground coriander, soy sauce, ketjap manis and stir to combine, then spread the noodles over the pan and let them fry for a minute or so, taste and adjust the seasoning if needed.
Take the salmon out of the oven. Serve the fried noodles topped with glazed salmon. Sprinkle with black and white sesame seeds and chopped coriander/cilantro and spring onions if desired.