Catherine Wheel Sausage with Garlic and Sage
Sausages coiled in a wheel flavoured with fresh sage and garlic, then baked in an oven.
Servings: 6
Ingredients
- 8 Cumberland sausages or your favourite
- 2-3 cloves garlic
- 6-7 sage leaves
- 1 tbsp This is an affiliate link.olive oil
Instructions
- Preheat your oven to 400F/200C. Peel and thinly slice the garlic cloves. Cut the sausage links into two strings of four sausages each.
- Allow each string to unravel, so there is no division between the sausages, and massage them with your hands to even out the distribution of the meat.
- Roll each string into a spiral shape onto a baking sheet with raised edges, inserting garlic slices and sage leaves at intervals inside the Catherine wheels. Insert a skewer through each Catherine wheel to hold the shape when cooking.
- Cook on a middle rack for 20 min or until crispy on top. With 5-10 min remaining remove from the oven and sprinkle with olive oil and any remaining sage leaves, then put back in the oven for additional 5 minutes.
Nutrition
Calories: 367kcal | Carbohydrates: 1g | Protein: 17g | Fat: 32g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 721mg | Potassium: 285mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg