Caramelised Onion Sausage Rolls
Sausage wrapped in puff pastry and baked.
Servings: 6
Equipment
- This is an affiliate link.Baking sheet
- This is an affiliate link.Knife
- This is an affiliate link.Pastry brush
Ingredients
- 500g / 18oz puff pastry pre-made
- 400g / 14oz sausages 6 sausages
- 1 egg beaten
- 1 tbsp sesame seeds
Instructions
- Preheat the oven to 420F/220C.
- On a floured surface roll out the puff pastry block into a 1/8" thick rectangle. Divide into 2 cutting in half lengthwise. You will have to long strips.
- Score the sausages with a sharp knife and remove the casing. Arrange 3 sausages on each strip closer to one side, spread the sausage meat if necessary to fit the length of the pastry.
- Brush one side of the pastry with beaten egg and fold it over to cover the sausage. Seal the edges with a fork and brush with an egg wash all over. Slash with a sharp knife, so steam can escape while baking. Sprinkle with sesame seeds or poppy seeds.
- Transfer 2 long sausage rolls to a baking sheet, then cut each into 3 smaller ones. Bake for 25 minutes.
Nutrition
Calories: 672kcal | Carbohydrates: 37g | Protein: 17g | Fat: 50g | Saturated Fat: 14g | Cholesterol: 75mg | Sodium: 641mg | Potassium: 226mg | Fiber: 1g | Vitamin A: 90IU | Vitamin C: 0.5mg | Calcium: 18mg | Iron: 3mg