Cappuccino Daim Ice Cream Sandwiches
Makes 10 sandwiches
Servings: 10
Ingredients
- 500 ml / 2 cups-double cream/whipping cream
- 1 x 395g tin condensed milk
- 2 tbsp espresso or instant espresso powder blended with 2 tbsp of water
- 2 tsp pure coffee extract optional
- 1 tsp This is an affiliate link.vanilla extract
- 5 Daim bars chopped or Heath or Score bars
- 20 chocolate covered Digestive biscuits
Instructions
- Whip double cream with sweetened condensed milk, espresso, and coffee and vanilla extract just until soft peaks form. Don't over beat, we are not looking for whipped cream here.
- Fold in chopped Daim bars with a spatula.
- Scrape into a freezer-safe container and cover with a lid or foil. Freeze overnight or at least for 7 hours.
- Prior to assembling ice cream sandwiches place biscuits in the freezer to firm up.
- To make sandwiches scoop 1/4 cup of ice-cream onto a previously frozen digestive biscuit, top with another one and smooth the sides with a spoon. Repeat with the remaining biscuits and ice-cream.
- Put back in the freezer until firm.
Nutrition
Calories: 313kcal | Carbohydrates: 25g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 77mg | Potassium: 190mg | Fiber: 1g | Sugar: 23g | Vitamin A: 841IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg