Breakfast Bagel Sandwich with Smoked Salmon
This breakfast bagel sandwich with herbed cream cheese and smoked salmon, then topped with a runny egg will make you craving it every day.
Servings: 4
Ingredients
- 125g / 1/2 cup plain cream cheese
- 10g / 2 tbsp fresh chives chopped
- 5g / 1 tbsp fresh dill chopped
- 1 tbsp This is an affiliate link.olive oil
- 4 eggs
- 8 slices smoked salmon
- 4 bagels
Instructions
- In a small bowl mixed together with a fork plain cream cheese, chopped chives and dill, cover with cling wrap and put in the fridge till needed.
- Fry 4 eggs in 1 tbsp of oil or butter. While the eggs are frying, slice the bagels in half and toast the them.
- To assemble the bagel sandwiches, spread 2 tablespoons of the herbed cream cheese on the bottom of a bagel half, top with 2 slices of smoked salmon and a fried egg, cover with the top half of the bagel. Serve immediately.
Nutrition
Calories: 462kcal | Carbohydrates: 59g | Protein: 26g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 1084mg | Potassium: 319mg | Fiber: 2g | Sugar: 2g | Vitamin A: 518IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 3mg