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Blackberry Peach Daiquiri Recipe
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5 from 1 vote

Blackberry and Peach Daiquiri Recipe

Classic Peach Daiquiri with Muddled Blackberries
Prep Time10 minutes
Total Time10 minutes
Course: drink
Cuisine: American
Keyword: daiquiri
Servings: 2 people
Author: Julia Frey of Vikalinka

Ingredients

  • 2 peaches
  • 6-8 blackberries
  • 4-6 mint leaves
  • 4oz / 100ml /100ml light rum
  • 1oz / 25ml /25ml blackberry peach puree
  • 1/2oz / 12½ml simple syrup
  • 1 lime juice only
  • ice

Instructions

For the blackberry peach puree

  • In a food processor or a blender process the peaches with blackberries until smooth. Strain through a fine sieve and set aside. This recipe uses 1 oz, reserve the rest for a later use. 

For the blackberry peach daiquiri

  • Add the mint leaves to a cocktail shaker and muddle until bruised and fragrant. 
  • To the same shaker add  1 oz strained blackberry peach puree, rum, simple syrup, lime juice and 6-7 ice cubes. Shake until it's too cold to hold. 
  • Strain into two martini glasses. Garnish with a blackberry. 

Nutrition

Calories: 233kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 27mg | Potassium: 261mg | Fiber: 4g | Sugar: 20g | Vitamin A: 650IU | Vitamin C: 18mg | Calcium: 25mg | Iron: 1mg