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–+ servings
jalapeno poppers arranged on a cutting board
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5 from 3 votes

Bacon Wrapped Jalapeño Poppers

These bacon wrapped jalapeño poppers are a must for your next party.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: starter
Cuisine: American
Keyword: jalepeño poppers
Servings: 12
Author: Julia Frey of Vikalinka

Ingredients

  • 6 jalapeños
  • 125g / 1/2 cup French roule cheese soft cheese with herbs and garlic, or cream cheese
  • 10 strips of bacon/streaky bacon in the UK

Instructions

  • Preheat the oven to 220C/425F
  • Prepare the jalapeños by cutting them in half lengthwise and scraping the seeds off. Wear gloves if you have sensitive skin and wash the knife and cutting board well afterwards.
  • Fill jalapeños with approximately 1 tsp of soft cheese (depending on the size) and wrap with a strip of bacon starting from the top and making sure the open top is well covered to prevent cheese from leaking out. Place on a baking sheet the cut side up like little boats.
  • Bake in the oven for 18- 20 minutes or until the bacon is crispy.

Nutrition

Calories: 143kcal | Carbohydrates: 4g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 196mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin A: 566IU | Vitamin C: 65mg | Calcium: 25mg | Iron: 1mg