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–+ servings
side shot Apple Cake Sharlotka with piece cut out
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4.92 from 12 votes

Apple Cake "Sharlotka"

Delicate sponge cake filled with apples. Perfect quick and simple dessert. 
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: Russian
Keyword: Apple Cake Sharlotka
Servings: 8 -10
Author: Julia Frey of Vikalinka

Ingredients

  • 4 apples
  • 4 eggs
  • 1 cup /200g granulated sugar
  • 1 cup /120g plain flour
  • 2 tsp This is an affiliate link.vanilla

Instructions

  • Preheat your oven to 350F/180C
  • Peel, core and slice your apples. Arrange them on the bottom of a buttered and floured 9" spring form pan.
  • Whip eggs, sugar and vanilla until tripled in size for 10 minutes. Add sifted flour to the egg mixture in 4 additions, blending each addition gently. Pour the batter into the pan and smooth the top.
  • Bake in the preheated oven for 50-60 minutes or until a cake tester comes out clean. Let cool for 20-30 minutes and then remove the sides of a springform pan

Nutrition

Calories: 235kcal | Carbohydrates: 50g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 33mg | Potassium: 145mg | Fiber: 3g | Sugar: 35g | Vitamin A: 168IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg