Air Fryer Salmon with Lemon Dill Sauce
This air fryer salmon is an easy, hassle free way of cooking the fish, which comes together in less than 10 minutes.
Servings: 4
Equipment
- This is an affiliate link.Air Fryer
- This is an affiliate link.Lemon sqeezer
- This is an affiliate link.Fine grater
Ingredients
- 4X120g/4 oz salmon fillets
- salt and pepper
- 1 lemon, juice and zest
- This is an affiliate link.cooking spray
- 125g/1/2 cup mayonnaise can use low fat
- 1 tsp This is an affiliate link.Dijon mustard
- 1 tbsp chopped dill
Instructions
- Preheat the air fryer to 400F/200C. While it's preheating, season the salmon with salt and pepper and sprinkle the zest of half a lemon all over.
- Once the air fryer is preheated, arrange the salmon in the basket of the air fryer and spray it with a cooking spray. (If you choose to use oil instead of the spray, brush the salmon with 1 tsp of olive oil, then season with salt, pepper and lemon zest.) Cook for 8 minutes.
- While the salmon is cooking, in a small bowl, mix the mayonnaise with the zest and juice of 1/2 lemon, mustard and chopped dill to make the sauce.
Nutrition
Calories: 253kcal | Carbohydrates: 5g | Protein: 24g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1488mg | Potassium: 638mg | Fiber: 1g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 14mg | Calcium: 25mg | Iron: 1mg