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top down view of fries topped with feta, grilled chicken bites, pita and yogourt dip
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Air Fryer Greek Fries

Enjoy these delicious air fryer Greek fries, topped with briny feta, guilt free. And don't forget to dip them in creamy tzatziki. 
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Greek
Keyword: Greek fries
Servings: 4
Author: Julia Frey of Vikalinka

Equipment

Ingredients

  • 5-6 medium potatoes see notes
  • This is an affiliate link.cooking spray
  • 1 tsp salt
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 4 tbsp crumbled feta
  • 1/2 cup tzatziki

Instructions

  • Wash the potatoes and cut them unpeeled. You can use a knife or a potato chipper. Wash the cut potatoes again or better yet soak them in cold water for 10-20 minutes if time allows. Then drain and dry them thoroughly with a kitchen towel. There should be no moisture left on the surface of your potatoes.
  • Spray them with an oil spray all over, shake and spray again until evenly coated, then season with salt, dried thyme and oregano. Put your seasoned potatoes into the basket of an air fryer, select the Air Fry option and cook for 10 minutes. Then take the basket out, shake the potatoes very well, spray again and cook for 8-10 minutes longer until the potatoes are golden on the outside and cooked all the way through. Sprinkle with crumbled feta cheese before serving.

Notes

  1. Best potatoes for this recipe are Yukon Gold (US) Maris Piper (UK). Avoid red potatoes. 

Nutrition

Calories: 253kcal | Carbohydrates: 47g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 791mg | Potassium: 1136mg | Fiber: 6g | Sugar: 2g | Vitamin A: 86IU | Vitamin C: 53mg | Calcium: 122mg | Iron: 2mg