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top down view of Parma ham topped with pesto, fig jam and almonds

Italian Charcuterie Platter

Julia Frey of Vikalinka
Give your charcuterie board an Italian twist. Prosciutto slices, topped with pesto, fig jam and toasted almonds guarantee to impress!
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Prep Time 7 minutes
Cook Time 2 minutes
Course Appetiser
Cuisine Italian
Servings 8
Calories 94 kcal

Ingredients
  

  • 8 slices prosciutto
  • 6 tsp fig jam
  • 3 tbsp kale pesto or any other pesto
  • 3 tbsp sliced almonds toasted
  • 1 tbsp Pecorino Romano cheese or Parmesan

Instructions
 

  • Toast the slices almonds on a dry pan for a couple of minutes. Watch carefully, so they don't burn. Remove from the pan immediately or they will keep cooking and let them cool.
  • Arrange prosciutto slices on a platter attractively. Don't worry if they tear, just drape them on the plate the best you can. They will still look beautiful. Dot the prosciutto slices with spoonfuls of fig jam and pesto. Then sprinkle with the toasted almonds and grated Pecorino or Parmesan. Serve with breadsticks, crackers or crusty bread.

Nutrition

Calories: 94kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 6mgSodium: 115mgPotassium: 45mgFiber: 1gSugar: 3gVitamin A: 119IUVitamin C: 0.5mgCalcium: 26mgIron: 0.2mg
Keyword charcuterie
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