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sliced pork tenderloin wrapped in bacon on a platter with rosemary sprig next to it

Bacon Wrapped Pork Tenderloin

Julia Frey of Vikalinka
The recipe for roast pork tenderloin wrapped in bacon comes together in 30 minutes. Quite possibly the speediest roast dinner you can enjoy!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 190 kcal

Ingredients
  

  • 2 cloves garlic grated or pressed
  • 1 tbsp fresh rosemary chopped
  • 1 tsp wholegrain mustard
  • ½ tsp salt
  • 1 tbsp olive oil
  • 500-750kg/1-1.5 lbs pork tenderloin
  • 5-6 strips bacon/streaky bacon in the UK
  • 1 tsp maple syrup
  • 1 tbsp balsamic vinegar

Instructions
 

  • Preheat the oven to 200C/400F. In a small bowl combine the grated garlic, finely chopped rosemary, mustard, salt and olive oil.
  • With a sharp knife remove as much sinew from the tenderloin as possible.  Rub the tenderloin with the paste, then wrap it with bacon strips overlapping them slightly, so they stay secure. Brush with the mixture of maple syrup and balsamic vinegar.
  • Place in the oven for 20-25 minutes until the internal temperature reads 65C/150F for the juiciest pork. If the bacon is not crisp enough, finish it under the broiler/grill (UK) for 3-5 minutes or as long as needed.  Let rest for at least 10 minutes before slicing.

Nutrition

Calories: 190kcalCarbohydrates: 3gProtein: 24gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 75mgSodium: 367mgPotassium: 465mgFiber: 1gSugar: 2gVitamin A: 18IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Keyword pork tenderloin
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