Bacon and Cheese Turnover
Julia Frey of Vikalinka
Bacon and cheese, wrapped in golden puff pastry, make an amazing savoury turnover, especially when served with honey mustard sauce.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Snack
Cuisine British
Servings 6
Calories 462 kcal
- 320g/11 oz puff pastry I used ready rolled
- 6 slices smoked back bacon
- 6 slices cheddar cheese
- 1 egg beaten
- 1 tbsp sesame seeds
For the Honey Mustard Sauce
- 2 tbsp honey
- 2 tbsp wholegrain mustard
- 2 tbsp mayonnaise
- ½-1 tsp white wine vinegar or apple cider vinegar
Preheat oven to 200C/400F. On a floured surface roll out the puff pastry into a ¼ inch thick rectangle or leave it as it is if using ready-rolled pastry. Then cut into 6 equal size squares. Lay down slices of bacon diagonally (they will need to be cut down to size, see photos for reference), top with a slice of cheese or 2 tbsp of grated cheese.
Bring one corner of the puff pastry over and brush the tip of it with a beaten egg, then fold the opposite corner, so it overlaps, press down with a fork to seal. Arrange on a parchment lined baking sheet 2 inches apart, brush the top of the pastries with a beaten egg and sprinkle with sesame seeds. Bake for 12-15 minutes until golden.
While the turnovers are baking, prepare the honey mustard sauce by mixing the honey, mustard, mayonnaise and white wine vinegar in small bowl. Serve with the turnovers.
Calories: 462kcalCarbohydrates: 32gProtein: 15gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 60mgSodium: 598mgPotassium: 177mgFiber: 1gSugar: 6gVitamin A: 217IUVitamin C: 1mgCalcium: 153mgIron: 2mg
Keyword bacon and cheese turnover