14oz/397g prepared dulce de leche or caramelI used 1 tin Carnation brand
35oz/1 litre ice creamflavours of your choosing
Instructions
For the waffles
Separate egg whites from egg yolks.
In a large bowl mix flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla and mix well.
Stir into dry ingredients. Beat egg whites until stiff peaks form with an electric mixer, then fold into batter. Bake in a preheated waffle maker until golden. Makes approximately 10 dessert waffles. Cool waffles on a wire rack.
To assemble waffle ice cream sandwiches
When waffles are cooled spread dulce de leche in a thin layer with a knife, then scoop ice cream on a waffle and top with another one. Freeze immediately. Repeat until all waffles are filled and freeze overnight.
Cut waffles in half or quarters. Waffles ice cream sandwiches are best served after they've been out of the freezer for approximately 5-10 minutes.