Yellow Split Pea and Ham Soup
A delicious and incredibly easy yellow split pea soup with ham and a sprinkling of fresh herbs. Simple to make yet so satisfying in cold weather.
Servings: 8
Ingredients
- 3 litres/ 3 quarts water
- 450 g/ 2 cups yellow dried split peas
- 450 g/1 lbs unsmoked gammon steaks or pork/beef fat trimmed
- 1 tsp salt
- 1 tsp Vegeta seasoning optional
- 1 This is an affiliate link.bay leaf
- 1 tbsp This is an affiliate link.olive oil
- 2 carrots sliced
- 1 onion chopped
- 2 garlic cloves minced
- 1 tbsp of each dill and parsley chopped
- black pepper to taste
Instructions
- In a large pot add water, yellow dried split peas, unsmoked gammon steaks or pork/beef, a bay leaf and bring to a boil. Add salt and Vegeta seasoning and turn the heat down to allow the soup to simmer.
- You will see a lot of foam forming at the top of the pot, remove with a slotted spoon and discard. Continue doing so until all foam is removed and the broth is clear.
- Let the soup simmer for 50 minutes. While the soup is simmering chop the onion and slice the carrots, saute together over low heat in a pan with olive oil for 10 minutes until soft and fragrant. Add minced garlic and cook for 1 more minute, then take off the heat.
- By now your split peas should be soft and some may be partially falling apart. Remove your gammon steaks or pork/beef from the soup if using and shred it with two forks in a shallow bowl or cut it with a knife. Return to the pot and add the sautéed carrots and onions.
- Add chopped herbs, black pepper, taste and adjust seasoning if needed.
Nutrition
Calories: 289kcal | Carbohydrates: 37g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 1166mg | Potassium: 804mg | Fiber: 15g | Sugar: 6g | Vitamin A: 2674IU | Vitamin C: 22mg | Calcium: 43mg | Iron: 3mg