Spicy Peanut Noodles with Cabbage and Carrots

5 from 1 vote

Peanut noodles packed with vegetables and with the perfect spicy kick.

Prep Time10

Cook Time15

Course: Dinner

Cuisine: Asian fusion

Keyword: peanut noodles

Servings:

3 tbsp smooth peanut butter
1 tbsp brown sugar or white sugar
2 tbsp sesame oil
2 tbsp This is an affiliate link.Chinese Shaohsing cooking wine or 1 tbsp rice vinegar
4 tbsp This is an affiliate link.soy sauce
½-1 tsp dried chilli flakes
2 tbsp hot water
2-3 green onions

Cook the noodles according to package instructions. Drain and rinse under cold water.
Mix the peanut butter, sugar, sesame oil, Chinese cooking wine, soy sauce, chilli flakes and hot water. Set aside till needed.
Heat the vegetable oil in a wok or a large pan, add the grated ginger and minced garlic and stir fry for a few seconds, then add the carrots and cabbage and stir fry over high heat for 5 minutes until the vegetables are slightly browned but still retain their bites.
Add the noodles and the sauce along with the green onions, stir to coat. Taste and add more salt if needed and a dash of sesame oil. Serve with sesame seeds, sliced green onions and Chinese chilli oil on the side.