Smoky Mezcal Paloma
This seductively smoky mezcal paloma is fizzy, grapefruit-forward, and has that unmistakable flamey mezcal flavour.
Servings: 1 person
Ingredients
- 50ml / 2 oz mezcal
- 1/4 lime
- grapefruit soda (I used San Pellegrino) - fill the glass
- 1/2 - 1 tbsp grenadine (optional) leave out if using a pink grapefruit soda
- This is an affiliate link.Tajin Clasico seasoning with lime to salt the rim
- grapefruit slice for garnish
Instructions
- Rub the rim with a slice of lime or grapefruit, then roll the rim in the Tajin seasoning until evenly coated.
- Fill the glass with ice and pour in the mezcal. Squeeze the juice from the slice of lime and add the wedge to the glass. You may want to push the lime wedge towards the bottom of the glass.
- Add grenadine and top with grapefruit soda. Stir lightly with combine and add the grapefruit slice as a garnish.
Nutrition
Calories: 142kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 83mg | Fiber: 1g | Sugar: 4g | Vitamin A: 579IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 0.1mg