Skinny Zucchini Chocolate Muffins
Makes 18 small muffins
Servings: 18
Ingredients
- 2 cups flour
- 1 cup rolled oats ground in a food processor
- 1/4 cup- cocoa unsweetened
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Demerara/Turbinado sugar
- 2 eggs
- 1/4 cup oil
- 1 1/2 cups Greek yogurt
- 1 teaspoon This is an affiliate link.vanilla extract
- 1 teaspoon chocolate essence optional
- 1 cup grated zucchini
Instructions
- Preheat oven to 350F/180C and line your muffin tin with paper liners.
- In a medium bowl combine sifted flour, oats, cocoa, baking powder, baking soda, salt, sugar.
- In a large bowl beat eggs, oil, yogurt, chocolate essence and vanilla.
- Stir in grated zucchini and then add dry ingredients to the bowl.
- Divide muffin batter evenly among 18 small or 12 large muffins cups.
- Bake in the oven for 20-25 minutes.
Nutrition
Calories: 158kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Cholesterol: 19mg | Sodium: 109mg | Potassium: 149mg | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 1.2mg | Calcium: 57mg | Iron: 1.1mg