- 4 lbs chicken wings
- 1 tsp salt
- ½ tsp white pepper
- 1 tsp garlic powder
- 1 tsp Chinese 5 spice
- cooking spray I used Fry Light
For the glaze
- 60ml/1/4 cup light soy sauce
- 75ml/1/3 cup honey
- 1 tbsp grated ginger
- 1 tbsp minced garlic or 3 cloves
- 1 tbsp butter
- 1 tbsp Gochujang paste or ½ tsp dried chilli flakes
- 1 tsp sesame oil
- 1 tsp sesame seeds for garnish
- 2 green onions for garnish
Season the chicken wings with the mix of the white pepper, garlic powder, Chinese 5 spice and salt.
Arrange in an air fryer in a single layer, spray with a cooking spray and air fry for 10 minutes at 200C/400F, flip and cook for 8-10 minutes longer. You might have to do a couple of batches depending on your air fryer capacity.
While the wings are cooking, combine the soy sauce, honey, grated ginger, garlic, butter and the Gochujang paste in a small saucepan and bring to a boil, simmer while stirring until thick and syrupy.
Pour the sauce all over the wings and toss to coat. Alternatively you can brush the sauce on the wings. Serve sprinkled with sliced green onions and sesame seeds.
Calories: 462kcal | Carbohydrates: 18g | Protein: 32g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 1088mg | Potassium: 345mg | Fiber: 1g | Sugar: 16g | Vitamin A: 736IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 3mg