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Smoked Cheddar Southwestern Dip

Hot cheese dip with Southwest flavours.
5 from 4 votes
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Course: Appetiser
Cuisine: American
Keyword: cheese dip
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 -10


  • Sour Cream- 1 cup
  • Spring Onions sliced- 3
  • Smoked Applewood Cheddar grated (or any other smoked cheese)- 200gr
  • Cheddar grated- 100 gr
  • Cilantro chopped- ½ bunch
  • Corn- 1 cup
  • Black beans- 1 cup
  • Garlic minced- 1 clove


  • Preheat the oven to 350F/180C.
  • In a large bowl combine sour cream (you can use low-fat and although it will separate it will taste the same, I've used both full fat and low fat with the same results), corn, black beans, both cheeses, chopped cilantro, spring onion and minced garlic.
  • Mix gently, the mixture will be quite solid.
  • Empty the contents into a 9" baking dish and bake for 15 minutes until cheese is melted and the dip is runny.
  • Serve with tortilla chips, bread, crackers or raw veggies.