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Top down view of the rolls with caramel drizzle

Spiced Cinnamon Buns with Caramel Sauce

Quick puff pastry cinnamon rolls.
5 from 6 votes
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Course: Dessert
Cuisine: American
Keyword: cinnamon rolls, puff pastry recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Chilling Time: 20 minutes
Servings: 12
Calories: 296kcal


  • 500 g/18 oz puff pastry pre-made
  • 2 tbsp butter melted
  • 100g/1/2 cup Demerara/Turbinado Sugar or brown sugar
  • 4 tsp cinnamon
  • 2 tsp mixed spice optional
  • 65g/1/4 cup caramel sauce store bought


  • Preheat your oven to 400F/200C. Roll out your puff pastry on a floured surface into a ¼" thick rectangle. Brush with 2 tbsp. of melted butter, sprinkle with demerara/turbinado sugar, 4 tsp. of cinnamon and 2 tsp. of mixed spice.
    Puff pastry sheet covered with cinnamon and sugar
  • Then roll the pastry from the narrow side. Cut into 12 equal parts. Then arrange on a buttered dish leaving ½"space between each bun.
    Puff pastry rolled and sliced into pieces
  • Chill in the fridge for 20 minutes.
    Unbaked cinnamon rolls in a pie plate
  • Bake in the preheated oven for 25-30 minutes. Drizzle with caramel sauce.
    Top down view of puff pastry cinnamon buns



Serving: 12g | Calories: 296kcal | Carbohydrates: 31g | Protein: 3g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 140mg | Potassium: 38mg | Fiber: 1g | Sugar: 9g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg