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–+ servings
Top down view of the rolls with caramel drizzle

Spiced Cinnamon Buns with Caramel Sauce

Julia Frey of Vikalinka
Quick puff pastry cinnamon rolls.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 296 kcal

Ingredients
  

  • 500 g/18 oz puff pastry pre-made
  • 2 tbsp butter melted
  • 100g/1/2 cup Demerara/Turbinado Sugar or brown sugar
  • 4 tsp cinnamon
  • 2 tsp mixed spice optional
  • 65g/1/4 cup caramel sauce store bought

Instructions
 

  • Preheat your oven to 400F/200C. Roll out your puff pastry on a floured surface into a ¼" thick rectangle. Brush with 2 tbsp. of melted butter, sprinkle with demerara/turbinado sugar, 4 tsp. of cinnamon and 2 tsp. of mixed spice.
    Puff pastry sheet covered with cinnamon and sugar
  • Then roll the pastry from the narrow side. Cut into 12 equal parts. Then arrange on a buttered dish leaving ½"space between each bun.
    Puff pastry rolled and sliced into pieces
  • Chill in the fridge for 20 minutes.
    Unbaked cinnamon rolls in a pie plate
  • Bake in the preheated oven for 25-30 minutes. Drizzle with caramel sauce.
    Top down view of puff pastry cinnamon buns

Video

Nutrition

Serving: 12gCalories: 296kcalCarbohydrates: 31gProtein: 3gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 5mgSodium: 140mgPotassium: 38mgFiber: 1gSugar: 9gVitamin A: 66IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword cinnamon rolls, puff pastry recipes
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