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Filipino Noodles with pork, shrimp and vegetables aka Pancit Canton

Filipino Noodles with Pork and Shrimp (Pancit Canton)

5 from 3 votes
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Course: Main
Cuisine: Filipino
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Julia Frey of Vikalinka


  • 2 tbsp vegetable oil
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 200 g/7 oz pork loin sliced thinly
  • 100 g/1 cup of each carrot green beans and cabbage, sliced thinly
  • 3 tbsp +1 tbsp soy sauce
  • 125 g/ 4 oz shrimp
  • 250 g/8 oz egg noodles
  • 1 tsp sesame oil
  • 1 lime quartered (optional)
  • 2 green onions sliced


  • In a deep pan or a wok heat vegetable oil over medium heat, then add onion, garlic and cook for 1 minute, then add pork, a pinch of salt and stir fry until pork is cooked for about 5 minutes.
  • Add carrots, green beans and cabbage, soy sauce and shrimp, stir to combine and cook on medium-high heat for 7 minutes stirring occasionally until the vegetables are tender but still slightly crisp.
  • While your vegetables are cooking, prepare the noodles according to package directions. They take 4 minutes on average.
  • Drain the noodles and add to the pan, toss everything together, taste and add an additional tablespoon of soy sauce and a teaspoon of sesame oil, sprinkle with sliced green onion.
  • Serve with lime quarters.