Pesto, Caramelized Onions and Boursin Tarts
Makes 8 6" tarts.
Servings: 8
Ingredients
- 500g/16oz puff pastry
- 2 tbsp This is an affiliate link.olive oil
- 2 red onions large
- 8-10 tbsp basil pesto
- 16-20 cherry tomatoes
- 75g/8-10tbsp tbsp/ 75 gr- Boursin cheese or any other cheese
Instructions
- Preheat your oven to 400F/200C.
- Roll out your puff pastry on a floured surface about 1/4" thick and cut tarts with anything round you can find in your kitchen. Mine were 6" in dimeter.
- Slice red onions and cook them in 2 tbsp. of olive oil over LOW heat, stirring occasionally for 15 minutes until soft and but not browned. Set aside and cool slightly.
- Cut your cherry tomatoes in half. Place tart bases on a parchment paper lined baking sheet and prick them with a fork all over so they don't rise too much while cooking.
- Spread 1- 1 1/2 tbsp of prepared basil pesto on each of the tarts. Top each tart with 2 tbsp. of caramelized onions, some cherry tomatoes and dabs of Boursin cheese.
- Bake in the preheated oven for 8-10 minutes until the bottoms of puff pastry shells are golden.
Nutrition
Calories: 489kcal | Carbohydrates: 34g | Protein: 7g | Fat: 37g | Saturated Fat: 10g | Cholesterol: 11mg | Sodium: 359mg | Potassium: 152mg | Fiber: 2g | Sugar: 3g | Vitamin A: 566IU | Vitamin C: 10mg | Calcium: 47mg | Iron: 2mg