New Potatoes with Garlic Butter and Dill
Gloriously slick and infused with garlic and herbs, tender new potatoes with garlic butter and dill are a wonderfully seasonal side dish.
Servings: 6 people
Ingredients
- 1 kg / 2 lbs new potatoes
- 45g / 3 tbsp butter salted or unsalted
- 1 cloves garlic crushed
- 2-3 tbsp fresh dill chopped
- salt to taste
Instructions
- Scrub the potatoes well but do not peel, leave the small ones whole and cut large ones in half if you have any. Boil the potatoes for 10-13 minutes after the boiling point, then drain and steam dry.
- To the same pot add the butter, bring the hot potatoes back to the pot, squeeze the garlic clove through a garlic press and add the chopped dill, cover the pot with a lid and allow the butter to melt through the residual heat. After a minute or so, pick up the pot and give the potatoes a good shake while holding onto the lid, so they are evenly coated. Season with salt and serve.
Nutrition
Calories: 183kcal | Carbohydrates: 29g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 446mg | Potassium: 707mg | Fiber: 4g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 33mg | Calcium: 23mg | Iron: 1mg