Negroni Fizz
Sparkly, fresh and very refreshing, this is always the right cocktail, whether for a Christmas party or sitting poolside.
Servings: 1
Ingredients
- 1/3oz / 10ml Campari
- 1/3oz / 10ml gin
- 1/3oz / 10ml vermouth rosso
- ice
- prosecco or soda water
- orange slices
Instructions
- Combine Campari, gin and sweet vermouth in tall glass with ice cubes. Stir to combine and chill the ingredients.
- Top with soda water, or Prosecco for extra luxury. Serve with an orange slice as a garnish.
Notes
- The classic Negroni uses equal parts gin, Campari and vermouth rosso, but we don't need to stick with this formula. This is especially true if you don't like the bitterness of Campari. A quarter ounce Campari makes for a less intense drink. Adjust till it works for your taste!
- Or adjust the base spirit. Using whiskey instead of gin makes this a Boulevardier Spritz!
- This long drink is less alcohol-intense than classic Negroni because it adds prosecco, but if you want to thin it out even more, try tonic water or soda water.
- Make it cold! Use plenty of ice and, if you have the time, add the glasses to the freezer for a few minutes beforehand.
Nutrition
Calories: 62kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 3mg | Sugar: 1g