Go Back
–+ servings
close up of tapenade in a grey bowl
Print Recipe

Mixed Olive Tapenade

A delicious appetiser made of mixed olives, capers, garlic, sun-dried tomatoes and feta cheese.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetiser
Cuisine: Italian
Keyword: olive tapenade
Servings: 10
Author: Julia Frey of Vikalinka

Equipment

Ingredients

  • 120g / 1 cups green olives pitted
  • 60g / 1/2 cup kalamata olives pitted
  • 6 This is an affiliate link.sun-dried tomatoes oil packed
  • 4-5 fresh basil leaves
  • 1-2 tbsp capers
  • 50g / 2 oz feta cheese
  • 1/2-1 clove garlic
  • 1 tbsp This is an affiliate link.olive oil

Instructions

  • Put all ingredients in a food processor and pulse until desired consistency.
  • Serve with sliced baguette, crackers or bread sticks.

Video

Notes

Makes approximately 2 cups of tapenade.

Nutrition

Calories: 55kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 361mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.3mg