Miso Roasted Carrots
The perfect combination of savoury miso and sweet carrots.
Servings: 8
Ingredients
- 900g / 2lbs carrots
- 2 tbsp brown miso paste
- 1 tsp This is an affiliate link.Gochujang paste
- 2 tbsp This is an affiliate link.maple syrup
- 2 tbsp This is an affiliate link.soy sauce
- 2 tbsp This is an affiliate link.mirin
- 2 tbsp This is an affiliate link.olive oil or vegetable oil
Instructions
- Preheat the oven to 200C/400F.
- Add miso paste, Gochujang paste, maple syrup, soy sauce and mirin to a bowl and stir to combine.
- Peel the carrots and cut into equally sized pieces, toss with the glaze and roast at 200C/400F for 50-55 minutes. Add more glaze half way through the roasting.
Nutrition
Calories: 108kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 521mg | Potassium: 390mg | Fiber: 3g | Sugar: 10g | Vitamin A: 18798IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 1mg