Miso Butter Roasted Cabbage Wedges
Soft, buttery cabbage quarters are roasted to golden perfection with a crunchy panko crumb.
Servings: 4
Ingredients
- 3 tbsp butter divided
- 1 tbsp This is an affiliate link.miso paste
- 1 sweetheart (hispi) cabbage cut into 4 wedges; pointed cabbage in the US
- ¼ cup This is an affiliate link.Panko breadcrumbs
- ¼ tsp garlic powder
- 1 tbsp chopped parsley optional
Instructions
- Preheat the oven to 200C/400F. Cut the cabbage into quarters.
- Mix 2 tbsp of the softened butter with the miso paste and brush on the cabbage quarters all over, including the base. Place the cabbage wedges on a baking sheet and roast in the preheated oven for 30-35 minutes until charred on the outside and still slightly crispy.
- While the cabbage is roasting make the breadcrumbs. Melt the remaining tablespoon of butter in a pan, then add the breadcrumbs and the garlic powder, toast while stirring continuously to avoid burning until golden, then remove from the pan immediately.
- Sprinkle the cabbage with the breadcrumbs before serving. You can also add chopped parsley if using.
Nutrition
Calories: 100kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 254mg | Potassium: 27mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.4mg