Maple Peach Cobbler
A classic peach cobbler is made even more delicious with a touch of maple syrup! Serve with vanilla ice cream for a perfect summer dessert.
Servings: 8
Equipment
- This is an affiliate link.Knife
- This is an affiliate link.Mixing bowl
- This is an affiliate link.Pastry blender
- This is an affiliate link.Pie plate
Ingredients
- 7-8 large yellow peaches pitted and sliced thickly
- 50g/1/4 cup brown sugar
- 60ml/1/4 cup This is an affiliate link.real maple syrup
- 1 tbsp cornstarch/cornflour
- 1 tsp This is an affiliate link.vanilla
- 200g/1 1/2 cup plain all purpose flour
- 1 1/2 tsp baking powder
- 50g/1/4 cup white sugar
- 1/4 tsp salt
- 60g/1/4 cup cold butter cubed
- 125ml/1/2 cup milk dairy or plant based
Instructions
- Preheat the oven to 190C/375F. Cut the peaches in half and remove stones, then slice thickly. In a large bowl combine the peach slices, brown sugar, cornstarch, vanilla and maple syrup. Set aside.
- In another bowl combine the flour, baking powder, sugar and salt. Then add the cold, cubed butter and with a pastry blender cut the butter into the flour mixture until crumbly. Add the milk and stir until just moistened.
- Add the peach and sugar mixture to the bottom of a deep 9 inch pie plate or a 2 Quart/2 Litre baking dish. Drop spoonfuls of the cobbler topping mixture on top of the sugared peaches leaving space in between. Bake in the preheated oven for 40-45 minutes until the top is golden.
Nutrition
Calories: 299kcal | Carbohydrates: 56g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 151mg | Potassium: 343mg | Fiber: 3g | Sugar: 32g | Vitamin A: 703IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 2mg