Kimchi Noodles
Kimchi brings a wallop of flavour and spice to any dish including these fantastic kimchi noodles. Quick and easy to make but a huge hit every time!
Servings: 4
Ingredients
- 1 tbsp oil or butter
- 1 tbsp ginger
- 1 tbsp garlic
- 2-3 green onions
- 80g / 1/2 cup kimchi
- 100g / 2 cups Swiss chard, spinach or bok choy
- 2 tsp This is an affiliate link.Gochujang paste
- 400g / 14oz pre-cooked udon noodles
- 1 tbsp honey
- 1 tbsp This is an affiliate link.soy sauce
- 2 eggs
- sesame seeds
Instructions
- Heat the butter or oil in a wok or a large frying pan, add ginger, garlic and sliced white parts of the green onion, stir fry for half a minute. Then add the kimchi, sliced Swiss chard or spinach and the Gochujang paste, stir to combine.
- Add the pre-cooked noodles with soy sauce and honey, allow them to warm through over medium heat.
- Meanwhile fry the eggs in a separate pan. Top the noodles with a fried egg before serving. Sprinkle with green onions and sesame seeds.
Nutrition
Calories: 268kcal | Carbohydrates: 41g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 82mg | Sodium: 1038mg | Potassium: 194mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1757IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 2mg