Instant Pot Shredded Chicken Tacos
This delicious shredded chicken is done in under 15 minutes in the Instant Pot. Easy and tasty filling for your tacos.
Servings: 6
Equipment
- This is an affiliate link.Instant Pot
- This is an affiliate link.Garlic press
Ingredients
- 4 skinless boneless chicken breasts large
- 1 1/2 tsp cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp chilli powder
- 1/2 tsp This is an affiliate link.chipotle paste or smoked paprika
- 3-4 cloves garlic pressed
- 225ml / 1 cup This is an affiliate link.tomato passata/crushed tomatoes
Instructions
- Mix all ingredients except for the chicken breasts. Arrange the chicken breasts at the bottom of the Instant Pot, pour the sauce over and mix to coat the chicken.
- Pressure cook on Manual at high pressure for 10 minutes. Allow for natural pressure release. Take the chicken out of the pot and shred with two forks, bring back to the liquid. Initially it will look like the chicken is swimming in the sauce but give it 10-15 minutes and most of the sauce will get absorbed up by the chicken.
Nutrition
Calories: 104kcal | Carbohydrates: 4g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 528mg | Potassium: 415mg | Fiber: 1g | Sugar: 2g | Vitamin A: 247IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg