Herbed Mushroom Rice
Herbed mushroom rice is flavoured with golden slices of sautéed mushrooms, garlic, dill and parsley, and simmered in stock.
Servings: 4 people
Ingredients
- 1 tbsp This is an affiliate link.olive oil
- 300g / 10½ oz chestnut (brown button) mushrooms sliced
- 4 cloves garlic
- 300g / 1½ cups This is an affiliate link.basmati rice
- 15g / 4 tbsp fresh chopped dill and parsley plus 1 tbsp for garnish
- 500ml / 2¼ cups This is an affiliate link.chicken stock
- 1 tsp salt
Instructions
- Heat the olive oil in a deep frying pan for which you have a lid and fry the sliced mushrooms for 10 minutes over high heat till golden brown. Add a pinch of salt and minced garlic, fry for 30 seconds longer.
- Add the basmati rice and stir till the rice is coated in oil. Add the chopped herbs, salt and the chicken stock, bring to a boil. Cover with a lid and cook over medium heat for 10 minutes. Then turn the heat off and keep the pan with a lid on for 10 minutes longer. Fluff up the rice and sprinkle with a tablespoon of fresh herbs. Serve immediately.
Video
Nutrition
Calories: 372kcal | Carbohydrates: 69g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 771mg | Potassium: 593mg | Fiber: 2g | Sugar: 3g | Vitamin A: 293IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 1mg