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Spoon pouring pumpkin spice syrup into a jar
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Healthier Pumpkin Spice Syrup

Pumpkin spice syrup is the taste of autumn in a bottle!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: condiment
Cuisine: American
Keyword: pumpkin spice syrup
Servings: 10
Author: Julia Frey of Vikalinka

Ingredients

  • 1¼ cup / 300ml water
  • 2/3 cup / 135g granulated sugar
  • 2 tbsp This is an affiliate link.pumpkin purée canned or homemade
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp This is an affiliate link.nutmeg
  • 1/4 tsp ground cloves

Instructions

  • In a small saucepan mix all ingredients with a whisk. Bring to a simmer over low heat, it should take 5-7 minutes.
  • Take off the heat strain and bottle the syrup. Cool and refrigerate.

Notes

Add 1-2 tsp of the Pumpkin Spice Syrup in your cafe latte, depending on your preferred level of sweetness. The recipe makes 1 1/4 cup/300ml. 

Nutrition

Calories: 54kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 8mg | Fiber: 1g | Sugar: 13g | Vitamin A: 467IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg