Grilled Shrimp Kebabs
These kebabs use pink prawns marinated in a smoky and spicy soak, skewered between bell peppers and sweet red onion and grilled to golden.
Servings: 2 people
Ingredients
- 450g / 1 lbs shrimp / prawns
- 1/4 red onion cut into bite-sized pieces
- 1/4 red or yellow bell pepper cut into bite-sized pieces
For the marinade
- 1 tbsp ground coriander
- 1 tsp This is an affiliate link.smoked paprika
- 1/2 tsp oregano
- 1/2 tsp cinnamon
- 1/8 tsp allspice
- 1/2 tsp salt
- 2 tsp garlic powder
- 1 lemon juice only
- 2 tbsp This is an affiliate link.olive oil
Instructions
- Mix all the ingredients for the marinade and pour it oven the shrimp, mix to coat evenly, cover with a cling film and marinate in the refrigerator for 30 minutes to 1 hour.
- Thread the marinated shrimp interspersed with the red onions and bell peppers on the skewers. If you are using wooden skewers, soak them in water for at least 30 minutes beforehand to avoid burning.
- Preheat the grill to high, then lower the heat to medium and grill the shrimp skewers for 2 minutes on each side over direct heat. Serve on flatbread or inside pitas.
Nutrition
Calories: 172kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 588mg | Potassium: 226mg | Fiber: 4g | Sugar: 3g | Vitamin A: 981IU | Vitamin C: 49mg | Calcium: 55mg | Iron: 2mg