Green Goddess Dip with Crudités
Green goddess dip is a deliciously light and fresh wonder sauce that goes so well with crunchy crudités, crackers or crusty bread.
Servings: 10
Equipment
- This is an affiliate link.blender or food processor
Ingredients
For the Dip
- 250g/1 cup mayonnaise
- 4-5 green onions white and green parts
- 30g/1 cup fresh basil leaves
- 1 lemon, juice only
- 2 cloves garlic
- 2 anchovies
- 0.5-1 tsp salt adjust to taste
- 1 tsp black pepper
- 175g/2/3 cup sour cream or plain yogurt
Crudités
- 1 cucumber
- 1 carrot
- 10 radishes
- 100g/3.5 oz asparagus blanched
- 100g/3.5 oz sugar snap peas
Instructions
- Combine all dip ingredients but sour cream and salt in a food processor or blender and process until smooth. Stir in sour cream and salt to taste.
- Prepare the crudités. Blanch the asparagus in boiling water for 5 minutes until the asparagus turns bright green than drain and plunge in ice cold water for about 30 seconds, then remove and air dry.
- Slice the cucumber and half the radishes, cut the carrot into matchsticks.
- Arrange the crudités on a serving platter. Serve the dip in a small serving bowl along the crudités.
Nutrition
Calories: 112kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 337mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1560IU | Vitamin C: 11mg | Calcium: 45mg | Iron: 1mg