Creamy Cucumber Salad (Mizeria)
This creamy cucumber salad is simple yet delicious! Flavoured with fresh dill and a sour cream dressing it will take you no more than 10 minutes to prepare.
Servings: 4
Ingredients
- 8 small cucumbers or 2 long English cucumbers
- 2-3 green/spring onions sliced
- 3 sprigs fresh dill leaves only
- 3 tbsp sour cream or creme fraiche
- 1 tbsp mayonnaise
- salt to taste
Instructions
- Slice the cucumber thinly or thickly depending on your preference. Use mandoline if you are going for paper thin slices. Chop the green onions and dill and add to the salad bowl with the cucumbers.
- Dress with the mix of the sour cream and mayonnaise. Salt to taste. Serve immediately.
Nutrition
Calories: 118kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 628mg | Potassium: 914mg | Fiber: 3g | Sugar: 11g | Vitamin A: 760IU | Vitamin C: 18mg | Calcium: 111mg | Iron: 2mg