Go Back
–+ servings
top down view of cheesy dip with chorizo and cranberries, cracker next to the dish
Print Recipe
5 from 1 vote

Creamy Cranberry and Chorizo Dip

Hot cheesy dip with cranberries and chorizo.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetiser
Cuisine: American
Keyword: cheese dip
Servings: 10
Author: Julia Frey of Vikalinka

Ingredients

  • 125ml / 1/2 cup sour cream full fat
  • 125g / 1/2 cup cream cheese
  • 2 tsbp cranberry sauce your own or store bought
  • 150g / 5 oz smoked Cheddar or Gouda grated
  • 100g / 3½ oz cured chorizo chopped
  • 2 tbsp flat leaf parsley chopped

Instructions

  • Preheat the oven to 325 F/160C.
  • Combine softened cream cheese and sour cream with the cranberry sauce chopped chorizo, parsley, grated smoked Cheddar or Gouda.
  • Bake the dip in a 8" pan for 20-25 minutes until hot and bubbly. Serve with crusty bread, crudite or tortilla chips.

Nutrition

Calories: 156kcal | Carbohydrates: 1g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 263mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 499IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 1mg