Creamy Cilantro and Walnut Dip
This amazing cilantro dip is a stunning hummus alternative, zesty and chockfull of flavour!
Servings: 6 -8
Equipment
- This is an affiliate link.Food processor
- This is an affiliate link.Lemon squeezer
Ingredients
- 75g / 3/4 cup walnuts
- 20g / 1¼ cups cilantro
- 1 lemon juice of
- 2 tbsp white wine vinegar
- 2-3 garlic cloves
- 250g / 1 cup cream cheese cottage cheese or farmer's cheese
- 1-2 tbsp water
- 4 tbsp This is an affiliate link.olive oil extra virgin
- Salt to taste
Instructions
- Put all ingredients except for olive oil in a food processor and process until smooth. Scrape the side of the food processor and process for 1-2 minutes longer.
- With the motor of the food processor running pour in olive oil through the shoot and blend for 1 more minute until creamy. Taste and add more salt if needed.
Notes
Serve with a variety of vegetables, crackers or corn chips.
Nutrition
Calories: 319kcal | Carbohydrates: 6g | Protein: 5g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Cholesterol: 42mg | Sodium: 134mg | Potassium: 158mg | Fiber: 1g | Sugar: 2g | Vitamin A: 791IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 1mg